From the poori success, Divya was inspired to suggest chappati for dinner today. And as always, I am in for food, as long as its veg! Over dinner, we discussed how we want to travel around and see more places in Japan. Time is running out, and in no time we are heading back to India. Lot to do, in terms of the internship, as well as seeing around Japan. Just when I was about to call it a day, and slide into sleep, Divya just gave me the best news here so far. Thilaga, the south Indian restaurant, that serves south indian meals, masala dosa and uzhunnu vada! Next trip already planned!